Year after year more people are realizing that they should start showing greater concern for our planet Earth. The way of the world is becoming more and more geared towards being eco-friendly in every way possible. Environmental awareness is showing up in all facets of our lives, including cooking and the utensils we use.
Much of the household waste that is produced daily comes from the kitchen of each home. This is why manufacturers of kitchen utensils and tools are designing their products to be more environmentally friendly. One of the newer offerings from these cookware manufacturers is bamboo cutting boards.
Bamboo cutting boards were never thought of until recently, when the need to find materials that could be easily replenished and that were environmentally friendly became a bigger concern. Bamboo has been revealed to be a strong and sturdy material that is suitable for a cutting board.
Even though they are made to be sturdy kitchen tools, bamboo cutting boards need to be maintained and maintained in good condition. There are several ways to maintain your bamboo cutting boards so that they are functional and become your kitchen helper for a long time. First, after each use, you should rinse it with warm water and liquid soap. This will ensure that you are killing any bacteria that have attached themselves during the cutting job. This is an important regimen so that your cutting boards can be kept in good condition and prevent any contamination of food. After washing your bamboo cutting boards, you should ensure that you have dried them before storing them. This will prevent bacteria from thriving in them.
Also, there is a particular oil that is used to enhance the beauty of your bamboo cutting board. You can refer to the manufacturer’s instruction manual for proper application. This won’t add life to your slicing board, but it will keep it attractive.
Refinishing your cutting board is another way to increase its lifespan. However, you must be careful when doing your finishes. You need to make sure that you are applying chemicals that are not harmful for human consumption.
The initial use of your bamboo cutting board should also be treated with safety measures. If you are using it for the first time, it is highly recommended that you apply some food-grade mineral oil to its surface to kill any germs or bacteria that may be living on it before it becomes a slicing board. Before applying the oil, gently heat it over low heat using a cotton cloth. During the application, you must make stronger movements to ensure that the oil has reached the internal part of the bamboo wood. After this, leave it for at least twenty-five minutes to allow the oil to soak into the board. After which, you can clean the board. Be sure to do this once a month thereafter to protect it in your daily use. Click the links below for great deals and start slicing and dicing like a pro in your kitchen.