Refrigerator Style is Right for Your Commercial Kitchen
If your commercial kitchen space is limited, you’ll need to choose a refrigerator style. You may prefer an upright refrigerator, which is located on a lower level, or you may want to go for a smaller, under-counter model, which is located near the counter. Regardless of your preference, it is important to choose the right fridge to maximize efficiency and keep your food fresh and safe.
A single unit refrigerator is the most versatile and functional, and allows you to customize the interior of the unit. These are considered a high-end investment, and often require extensive installation. You can also choose a mini-refrigerator, which is small and can be matched to your kitchen cabinetry. But be sure to choose one with enough capacity and plenty of storage. A freezer will expand and take up more space than a refrigerator, so be sure to think about how many items you plan on keeping inside.
Choosing the right refrigerator for your commercial kitchen requires careful consideration. While it’s easy to choose a French-door refrigerator, you should also consider how important it is to have a French door. It’s easier to access food from the door, but the added space can make the unit more expensive. The cost of a French-door refrigerator can be high, so be sure to consider all of the features that are essential to your business.
Which Refrigerator Style is Right for Your Commercial Kitchen?
Choosing a refrigerator style depends on the needs of your business. Consider the number of employees and the flow of your commercial kitchen. Don’t pick one that will pile employees on top of one another, but rather one that will streamline operations. Choosing the right fridge for your commercial kitchen is essential for your success. There are several factors to consider before choosing the perfect fridge for your business. When it comes to size, counter-depth or full-height fridges are the best choice.
In choosing a refrigerator, consider the amount of space and the number of employees. You may want a counter-depth refrigerator, which makes the door flush with the counter. Besides giving a unified look, a counter-depth refrigerator is also easy to use. A countertop-depth refrigerator is a bit shallower than a standard refrigerator, so it’s not the best choice for large businesses. However, you can compensate for the lack of width by getting a higher-depth fridge.
If you’re a restaurant owner, you may have to select a refrigerator with a counter-depth depth. Counter-depth refrigerators are a great choice for restaurants that don’t have much space and are looking for a low-profile fit. They blend seamlessly into the layout of a commercial kitchen and save space. They’re also attractive, so you should consider their aesthetics when choosing a refrigerator.
Still confused about the right refrigerator style for your kitchen? Contact ProServices Supply and get expert guidance on choosing the right refrigerator. You can also go to their website and buy different products in market competitive prices or call them at (877)776-8228.